Pastry and Cookie Cutters
March 312010
Simple plain and crinkle edged cutters are simple items of apparatus for small pastries and cookie making; these are often found in graded sets which fit neatly inside each other in their own tin for handy storage.
There are also ‘fancy’ cutters; these are available in every single imaginable shape, from hearts and stars to wizards and Christmas trees. Fancy cutters are usually enjoyable to use for cookies, pastry, cake, icing, marzipan, canapes for every possible occasion.
Pastry and biscuit cutters are typically accessible in metal or plastic. When buying, make sure that the top edge is rolled and the cutting edge is sharpened. A rolled edge provides the cutter extra strength, and makes it more comfortable to use.
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